Barry Passett ’56
Barry Passett ’56 passed away on April 17, 2019. A full obituary can be found here.
Author: Randi Alexandra Plake
Theodore E. Stein ’55
Theodore E. Stein ’55 passed away on March 25, 2019. A full obituary can be found here.
Earl J. Forman ’53
Earl J. Forman ’53 passed away on Feb. 2, 2019. A full obituary can be found here.
Richard F. Murray ’49
Richard F. Murray ’49 passed away on April 27, 2019. A full obituary can be found here.
Bruce L. Malcolm ’49
Bruce L. Malcolm ’49 passed away on Feb. 26, 2019. A full obituary can be found here.
Richard C. Ahlberg ’45
Richard C. Ahlberg ’45 passed away on May 2, 2019. A full obituary can be found here.
Adolf Grünbaum ’44
Adolf Grünbaum ’44 passed away on Nov. 15, 2019. A full obituary can be found here.
Benson Buffham ’41
Benson Buffham ’41 passed away on April 24, 2019. A full obituary can be found here.
David S. Biberman ’37
David S. Biberman ’37 passed away on Jan. 15, 2019. A full obituary can be found here.
CLASS OF 2018 | 2019 | ISSUE 1
Parents Class of 2018 Wesleyan Scholarship
Caroline Pitton ’22, Seattle, WA
Owen Shin ’22, New Canaan, CT
Hello, Class of 2018! How has it already been eight months since graduation?! I don’t know about you, but I would kill for a pail right about now. Anyway, time for some updates!
Steven Kidder is in New Hampshire working with the ACLU. He will be working on their 2020 campaign focused around the idea of getting people to vote like their civil rights depend on it. One goal is getting presidential hopefuls and local politicians to address where they stand on civil liberties.
Meanwhile, in D.C., Matt Renetzky and Hannah Skopicki are finishing their first year of law school at the American University Washington College of Law. When the government is not shut down, they enjoy visiting the National Mall, watching Supreme Court arguments, and “learning how to get away with murder.”
Steven Chen works for Smitten Ice Cream in San Francisco as the innovation and new product manager. Smitten is a Californian ice cream brand known for churning fresh ice cream using their patented Brrr machines. He manages ingredient sourcing, supply chain, and new product launches for eight locations. He works with local farms, family-owned businesses, and craft food purveyors to find exceptional and ethically-sourced new ingredients to feature and amazing stories to tell when new products launch.
That’s it for now, but make sure to write in next time for a feature!
Najwa Anasse | nanasse@wesleyan.edu
Garett Larivee | glarivee@wesleyan.edu